"To smoke a pipe is not to be considered a vice, it is art and a way of life!"

Ashton, classic quality from England

Ashton's logo
The symbol of
Ashton
Oh, was I not happy when I got my first brand new sandblasted Ashton in early December -98 as I had for a long time yearned after a pipe from this maker and now I got it in my excited, shaking hands after many interesting turns. Because of certain reasons of loyalty I cannot write in detail how I managed to get this pipe. Suffice it to say that I am happy!

Bill Ashton-Taylor works often together with another British artisan, Les Wood.
They are both also skilful silver smiths. This is seen in a silver mounting with
a hallmark "L & J S", which means "Les & John Silver Smiths"

My newest Ashton, an extremely lightweight Pebble Grain Lovat
(July 2001)

Pebble Grain Lovat
A lightweight "Pebble Grain" Lovat, it weighs only 32g

This pipe was mine at $81 (eBay) from Hermit. It should be from 1986, which means
it is one among the earliest Bill Ashton-Taylor made using his own name.

Lovat seen from top
Lovat from top. Notice the Brindle stem and the Ashton logo

This Lovat weighs only 32g and it is a sitter. The seller says it is from 1986 and
that it surely is "made with Dunhill wood, thick walls, excellent condition,
no teeth marks on cleaned and sterilized stem"
. I'll happily accept all this.

First smoking experiences:

I fill the bowl 2/3 full with Larsen's "Selected blend no.32, "Curly Flake". I cannot
but admire the feathery weight of this pipe. Then I notice that it really is well cleaned;
not a hint of that typical stale taste of some estate pipes. It seems to smoke great, but
perhaps a little hot. This does not mean that smokes come out hot but that the bowl seems to
get a little hotter than supposed. As there is no cake I apply "DGT" and after a while when
relighted it smokes cool and fine. After a couple of rest periods I get all the tobacco smoked
into light grey ashes. I like this little pipe: after some cake has formed it is going to be
one of my absolute favourites.

Two brand new Ashtons from April 2000: a billiard and a cad

Three X stamp
The "Three X" stamp on the shank of my new billiard
In April 2000 I bought two new Ashtons from Clive Humm's place. The first is a "Pebble Grain" billiard. On the bottom of its shank one can see these stamps. I had to pay a little more than GBP 100 for this billiard, but without a question it was a bargain.
Straight Ashton billiard
A "Pebble Grain" billiard with a forward slanted bowl
Sandblast looks good to me in this pipe and presents nicely the beautiful horizontal grain pattern of this briar. Billiard is perhaps the most classic of pipe shapes, thus even small things like the slanted bowl may give a new life for it.
Saddle bit cad
A saddle bit "cad" shaped Pebble Grain
This is my first "cad", a shape which resembles a squat "Rhodesian" with its groove. Slightly bent saddle stem creates an impression of lightness. It is a "two X" pipe.
Cad from top
Sandblasted briar with smooth top part of bowl
The combination of smooth and sandblast pleases my eye. This picture shows the thick, squat bowl of a cad. The bowl does not get too hot!
This pipe allowed great smokes right away from the first fill. There was a precarbonization in the tobacco chamber, but I could have lived even without it. The geometry of the smoke channel is perfect both in the cad and the billiard and I regard myself lucky having got these pipes. There is a rumour about a declined quality of Ashtons lately, but at least these two new pipes are very good and well done technically and aesthetically.

I have not yet tried the billiard because I hesitated with my decision about whether I should buy it or not. Even if its price is very good it still is rather expensive pipe to me. But what the heck, life is short and I like it so much!

My first Ashton from December 1998

Ashton from right
Sandblasted Ashton from right
This pipe is a light "sandblast tan stain". The grain is nicely emphasized in this straight, square shanked Dublin with a forward slanted bowl. Besides being light in colour it is also astonishingly light weighted.
Ashton from left
Light Ashton seen from left
Especially practical is the square shank, thanks to it this pipe stands firm at its own. This is most desirable as I use to put a pipe aside often even for so long as to relight it only after it has completely cooled down.
Ashton from above
Finally Ashton seen from above so that
the thickness of briar is easily noticed
The pronounced slanting of the bowl is seen in this picture.
Likewise the luxorious thickness of the bowl walls can be seen. The bowl hardly warms at all despite of the fact that it is starting its breaking in period.

The method makes the difference

"The manufacture of ASHTON pipes is based upon an ingenious method first
developed in 1915 and improved upon after years of experimentation by
William Ashton-Taylor. After the pipe bowls are turned from briar blocks
they are heated for eight hours in order that they expand. They are then
steeped for a further eight hours in a mixture composed of three beneficial oils.
During this procedure the wood acts like a sponge in soaking up the oils.

After steeping, the oiled bowls are put on heated brass pegs where they reside for
fourteen days. Throughout this period the oil exudes "from the bowls bringing with
it unwanted sap and residue and leaving behind the nut-like flavour so typical in
first smoking an ASHTON pipe."
    (Copyright © 1999 The Pipe Club of Bridlington
    Last modified: December 16, 1999)

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Created Dec. 4. 98, updated July 17. 2001