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The excellent kitchen of Lapinleuku serves delicious local dishes made of
reindeer meat, fish from Lake Inari, and Lappish plants, herbs, berries
and mushrooms.
For example:
-forest mushroom soup
-sautéed reindeer
-parfait with cloudberries/lingonberries/blueberries/black crowberries
or:
-nettle soup
-smoked salmon/trout/arctic trout/whitefish
-Lappish cheese with cloudberries
Lapinleukus´s plentiful menu offers variable regional specialities during
longer stays also.
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